On And Off The Rails (Part 3)

September 26, 2009

Towards the end of 1972 and early 1973…..still in the Rhodesia Railways Mechanical Workshops, Bulawayo

Second Mission: The Erecting Shop

I know what you are thinking.  Erecting Shop.  What a strange name and why would they call it that?  I thought the same myself and of course this part of the workshop complex was always going to be rife for a whole lot of strange comments.

So why is it called the Erecting Shop and what debauched activities take place there?  Patience dear reader…..all will soon be revealed.

Towards the end of 1972 I was told that I would be transferred away from the Wagon Shop.  My destination was not made clear at that time as there was a lot of shuffling around going on.  A large majority of the Journeymen and senior apprentices (3rd, 4th, and 5th years) were spending more and more time in the bush on Territorial Army (TA) call-up duty, and this was putting a severe strain on those of us who either had not yet been called up for National Service, or those that for one or other reason were unable to serve in the Rhodesian Army.  I suppose that this was when I first realised that one day I would be going on call-up and others would have the pleasure of cutting up smelly meat wagons.

To be very honest I was extremely sad to be leaving Jack Crilly.  He had become like a father to me and mentored me in everything I needed to know about my work and more importantly, about life itself.  He treated me as his son.  As an apprentice I never earned much money.  In my first year I took home 77 Rhodesian Dollars per month.  Out of this I had to pay for my lodging, buy clothes, and eat.  I had moved into the Railway single quarters in Raylton, the railway suburb right next to the workshops and staff canteen.  So I lived in the shadow of where I worked and the sulphur smell of burning coal was ever prevalent.  Each month I bought my little book of meal coupons and that’s where I basically ate all my meals.  Not bad food, but pretty much the same menu each day.

I got to know quite a few of the married personnel who had their houses next to the single quarters and ever so often I used to get invited round to someones house for a real supper of hot beef stews, hearty vegetables, and guavas and custard.  One couple I became very attached to was Bella and Keith Harris.  Keith, a giant of a man with a heart as good as gold, was a locomotive fireman…..the tough guys that shovel coal into the ever-hungry maw of a steam engines firebox.  And dear Bella….what a wonderful person……she just had a way of making me realise what it must be like to have a real home.  Wonderful people who never had too much of the good things in life but shared what they had.

Back to the Erecting Shop.

Erecting Shops are places where things that were previously un-erect (not flaccid as in penis, but rather dismantled) are re-erected.  Normally this process involved enormous machines.  In this case huge black steam locomotives.  Great big Beyer-Garrett monsters that could haul thousands of tons of cargo up and down the many miles of Rhodesian rail tracks.

Beyer-Garrett 15th Class

Beyer-Garrett 15th Class

These were massively powered beasts that prowled Rhodesia’s open spaces taking goods all over the country and over the borders as well.

Life was quite hazardous in the Erecting Shop.  What you have to understand is that Rhodesia Railways locomotives could weigh between 30 and 120 tons depending on the model, and when it arrives at the workshops it is still on its bogeys, or wheel units.  So it is easy to move about with little shunting engines or winches.  However one of the first things that has to be is to remove the bogeys.  The only way to do that is by lifting the whole locomotive into the air and pushing the bogeys away.  The locomotive, suspended on huge overhead cranes was then lowered onto giant stands.  It would remain there for at least 21 days, the time it took for a full strip and rebuild.  Rhodesia Railways were known to be one of the most experienced organisations as far as this type of work was concerned.

I have described the removal of the bogeys as if it was a really simple activity but in fact it was an extremely precise and dangerous operation.  The first thing that is done before removing the bogeys is that the sanding pipes must be cut off using oxy-acetylene cutting equipment.  Sanding pipes are used to spray sand onto the rails in front of the main driving wheels of a locomotive when extra traction is needed, for example on steep inclines.     This cutting of pipes was one of my jobs and again rotten meat comes into the story.  You see there is a thing called a cow-catcher at the front of all locomotives and their job is to catch cows standing and minding their own business on the track…..basically a massive fast moving 100 ton meat tenderiser.  The problem was that the now mushy cow normally got caught up under the locomotive after being hit and bits of pieces of processed meat and bone ended up being sprayed up the front bogey assembly that included the sanding pipes.  So we are back to the 3000 degree flame burning minced up rotten beef.

Lifting a locomotive in an Erecting Shop

Lifting a locomotive in an Erecting Shop (non-Rhodesia Railways)

A typical Erecting Shop

A typical Erecting Shop (non-Rhodesia Railways)

Rhodesia Railways Erecting Shop

Rhodesia Railways Erecting Shop where I worked as an apprentice Plater-Welder

3 Responses to “On And Off The Rails (Part 3)”

  1. Jayne said

    Those are mammouth beasts!

  2. Roger Garnham said

    The railway yarns brought back memories. After NS with intake 111 C’ Company I went on to doing a year with the railways as a fireman lived at the single quarters. I still tell of my many adventures like the time I used up all the coal on my 1st trip to Mafiking..

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: